Sunday Lunch

Enjoy a delicious lunch with all the trimmings. Tantalising, tender joints of meat and the finest locally sourced seasonal vegetables are freshly cooked and presented by our chefs

      Sunday Lunch is served weekly in the Lakeside Restaurant, from 12pm to 3:45pm

 Please note that it will be served in either a plated or carvery style, at the discretion of the hotel

To avoid disappointment, tables must be pre-booked

Please find our standard Sunday Lunch sample menu below

Duo of melon fruit coulis (gf) (ve) £4.00

Soup of the day sour cream, bread roll (gf/ve on request) £4.00

Cray fish & prawn salad pasta, sweet chilli sauce £4.50

Chicken liver parfait brioche toast, salad, apple chutney £4.30

Beef striploin, Yorkshire pudding, pan gravy £13.95

Roast loin of pork, Yorkshire pudding, crackling, pan gravy £12.95

Pan fried chicken breast, Yorkshire pudding, pan gravy £12.95

Roasted sea trout, white wine cheese sauce (gf) £13.95

Red pepper risotto, vegan parmesan, white wine and rocket (ve) £9.95

All mains are served with roasted new potatoes, buttered mash, seasonal vegetables

Bread & butter pudding hot custard £3.95

Duo of cheese crackers, chutney and grapes (gf on request) £3.95

Strawberry cheesecake Chantilly cream £3.95

Sticky toffee pudding toffee sauce £3.95

Selection of ice cream or sorbet £3.50