Sunday Lunch Menu

2 COURSES £12.95 3 COURSES £15.95

STARTERS

Leek and potato soup with crème fraîche and chives

Classic Greek salad with feta and olives

Prawn and crayfish salad with sweet chilli sauce

Confit duck terrine with brioche and red onion marmalade

MAINS

Roast sirloin of beef with Yorkshire pudding and pan gravy

Braised chicken in a red wine sauce with creamed potato

Seared salmon with saffron cream sauce and crushed potatoes

Beetroot and goats cheese tart and aged balsamic and rocket

DESSERTS

Sticky toffee pudding with caramel sauce

Dark chocolate tart with mango sorbet

Bread and butter pudding with marmalade ice cream

Duo of Yorkshire cheese and biscuits

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