Dinner Menu
NIBBLES
Scotch egg
£ 5
Flat bread & olives (V)
£ 5
Mini chorizo sausage and tomato salsa
£ 5
Broccoli and blue cheese croquette
£ 5
Tempura squid
£ 5
SHARING PLATTERS
Yorkshire pork
Scotch egg, confit belly, pork shoulder & black pudding terrine, crackling
£ 14
Fish Platter
Fish cake, beer battered fish and tempura prawns with saffron aioli, sweet chili and tartar sauce
£ 14
STARTERS
Roasted plum tomato soup (V)
Basil pesto gnocchi
£ 5
Seared scallops
Cauliflower puree and curried raisins
£ 9
Confit duck terrine
Toasted brioche & beetroot jam
£ 8
Mediterranean vegetable tart (V)
Halloumni cheese & a tomato butter sauce
£ 7
Smoked mackerel pate
Toasted rye bread and pickle
£ 8
Crispy pork & black pudding terrine
Spring Pea veloute
£ 8
Crispy fish butty (V)
Served with tartar sauce
£ 5
grilled asparagus, poached egg
Crab beignet
£ 7
Before ordering, please inform a member of our team of you have a food allergy or intolerance.
MAINS
Roast Middleton on the Wold chicken supreme
Fondant potato & red wine jus
£ 12
Roasted loin of pork
Potato and pancetta cake with savoy cabbage
£ 15
Duo of Yorkshire lamb
Cutlet and 7 hour lamb shoulder, ratatouille and basil mash
£ 18
Braised shin of beef
Dauphinoise potato and roasted root veg
£ 12
Pan roasted loin of cod
Crushed potato and spring greens
£ 15
Pan roasted potato gnocchi (V)
Wilted spinach, blue cheese, pine nuts and a poached egg
£ 10
Wilted green and spring pea risotto
Fresh parmesan
£ 10
DISH OF THE DAY
Ask our team for more infromation
SIDES
Fine beans in tomato & rock salt
£ 3
Roasted beetroots
£ 3
Chunky chips
£ 3
Truffle mashed potato
£ 3
Roasted root vegetables
£ 3
Sautés potatoes
£ 3
GRILLS
Sirloin
£ 24
Fillet
£ 28
Rib-eye
£ 24
Chateaubriand
£ 50
Chicken breast
£ 12
Salmon
£ 15
Pork tomahawk
£ 18
All served with tomato, chips and a choice of sauce.
Grill sauce: Dianne, Hollandaise, Pepper
SALAD SELECTION
Apple pomegrante salad (V)
Creamy poppy seed dressing
£ 10
Nicoise salad (V)
Boiled egg, olives and fine beans
£ 10
Avocado caesar salad (V)
£ 10
Add chicken, tuna steak or halloumi
£ 4
DESSERTS
Apricot tartin
Champagne ice cream
£ 6
Yorkshire cheese board
Miller damsel biscuits grapes and spiced pear chutney
£ 10
Dark chocolate delice
Black cherry sorbet
£ 6
Vanilla crème brulee
Demerara short bread
£ 6
Almond and frangipane tart
Poached baby pear and vanilla custard
£ 6
Strawberry and mascarpone cheesecake
Pimms strawberries
£ 6
Warm pecan pie
Clotted cream
£ 6
Banana cake
Baileys ice cream
£ 6
Rhubarb and custard panna cotta
Stem ginger ice cream
£ 6