Dinner Menu
STARTERS
Cream of Leek and Potato Soup (V) (VEG)
Créme friache, chives and crusty bread
£
6
Crab and Oak Roast Salmon Cannelloni
Saffron cream sauce
£
9
Salt Beef & Quails Egg Salad
Fine beans and shallots
£
8
Grilled Asparagus with Smoked Tomato Salso
Poached Egg
£
8
Ham Hock Terrine
Toasted Brioche and Fig Chutney
£
8
SIDES
Roasted New Potatoes with Rosmary (V)
£
3.50
Garlic Bread (V)
£
3.50
House Salad (V)
£
3.50
Sugar Snap Peas in Tomato Sauce (V)
£
3.50
MAINS
Rumb of Lamb with Lamb Meatball
Basil Mash and Minted Peas
£
19
Roast Lion of Cod
Pak choi, sauté potatoes and thai green curry sauce
£
18
Classic Beef Burger with Cheese
Tomato Relish, chips and coleslaw
£
14
Grilled Rib Eye Steak with Peppercorn Sauce
Chunky Chips and salad garnish
£
25
Pan Roasted Gnocchi with a Tomato, Caper and Olive Sauce
Wilted Spinach
£
11
DESSERTS
Forest Fruit Cheescake
Rasberry Sorbet
£
6
Chocolate Brownie (V) (VEG)
Vanilla Ice Cream
£
6
Selection of Ice Creams and Sorbet
£
5
Glazed Lemon Tart
Mixed Berries
£
6
Before ordering, please inform a member of our team of you have a food allergy or intolerance.
Please note that this is a sample menu and we may need to change dishes or menus from time to time in order to reflect seasonal changes.