Dinner Menu
STARTERS
Roasted Plum Tomato Soup (V)
Basil pesto gnocchi
£ 5
Confit Duck Terrine
Toasted brioche & beetroot jam
£ 8
Mediterranean Vegetable Tart (V)
Halloumni cheese & a tomato butter sauce
£ 7
Smoked Salmon Rillettes
Toasted rye bread and pickle
£ 8
Crispy Pork & Black Pudding Terrine
Spring Pea veloute
£ 8
Crispy Fish Butty (V)
Served with tartar sauce
£ 5
Before ordering, please inform a member of our team of you have a food allergy or intolerance.
SIDES
Chunky chips
£ 3
Roasted Root Vegetables
£ 3
Sautés Potatoes
£ 3
Mixed Greens
£ 3
MAINS
Roast Middleton on the Wold Chicken Supreme
Fondant potato & red wine jus
£ 12
Duo of Yorkshire Lamb
Cutlet and 7 hour lamb shoulder, ratatouille and basil mash
£ 18
Braised Shin of Beef
Dauphinoise potato and roasted root veg
£ 12
Pan Roasted Loin of Cod
Crushed potato and spring greens
£ 15
Pan Roasted Potato Gnocchi (V)
Wilted spinach, blue cheese, pine nuts and a poached egg
£ 10
Wilted Green and Spring Pea Risotto
Fresh parmesan
£ 10
DISH OF THE DAY
Ask our team for more information
GRILLS
Sirloin Steak
£ 24
Salmon Fillet
£ 15
Rib-eye Steak
£ 24
Chicken Supreme
£ 12
All served with tomato, chips and a choice of sauce.
Grill sauce: Blue Cheese, Hollandaise, Pepper
DESSERTS
Yorkshire Cheese Board
Miller damsel biscuits grapes and spiced pear chutney
£ 10
Dark Chocolate Delice
Black cherry sorbet
£ 6
Vanilla Crème Brulee
Demerara short bread
£ 6
Almond and Frangipane Tart
Poached baby pear and vanilla custard
£ 6
Strawberry and Mascarpone Cheesecake
Pimms strawberries
£ 6
Warm Pecan Pie
Clotted cream
£ 6