Dinner Menu

NIBBLES

Scotch egg

£ 5

Flat bread & olives (V)

£ 5

Mini chorizo sausage and tomato salsa

£ 5

Broccoli and blue cheese croquette

£ 5

Tempura squid

£ 5

SHARING PLATTERS

Yorkshire pork

Scotch egg, confit belly, pork shoulder & black pudding terrine, crackling
£ 14

Fish Platter

Fish cake, beer battered fish and tempura prawns with saffron aioli, sweet chili and tartar sauce
£ 14

STARTERS

Roasted plum tomato soup (V)

Basil pesto gnocchi
£ 5

Seared scallops

Cauliflower puree and curried raisins
£ 9

Confit duck terrine

Toasted brioche & beetroot jam
£ 8

Mediterranean vegetable tart (V)

Halloumni cheese & a tomato butter sauce
£ 7

Smoked mackerel pate

Toasted rye bread and pickle
£ 8

Crispy pork & black pudding terrine

Spring Pea veloute
£ 8

Crispy fish butty (V)

Served with tartar sauce
£ 5

grilled asparagus, poached egg

Crab beignet
£ 7

Before ordering, please inform a member of our team of you have a food allergy or intolerance.

MAINS

Roast Middleton on the Wold chicken supreme

Fondant potato & red wine jus
£ 12

Roasted loin of pork

Potato and pancetta cake with savoy cabbage
£ 15

Duo of Yorkshire lamb

Cutlet and 7 hour lamb shoulder, ratatouille and basil mash
£ 18

Braised shin of beef

Dauphinoise potato and roasted root veg
£ 12

Pan roasted loin of cod

Crushed potato and spring greens
£ 15

Pan roasted potato gnocchi (V)

Wilted spinach, blue cheese, pine nuts and a poached egg
£ 10

Wilted green and spring pea risotto

Fresh parmesan
£ 10

DISH OF THE DAY

Ask our team for more infromation

SIDES

Fine beans in tomato & rock salt

£ 3

Roasted beetroots

£ 3

Chunky chips

£ 3

Truffle mashed potato

£ 3

Roasted root vegetables

£ 3

Sautés potatoes

£ 3

GRILLS

Sirloin

£ 24

Fillet

£ 28

Rib-eye

£ 24

Chateaubriand

£ 50

Chicken breast

£ 12

Salmon

£ 15

Pork tomahawk

£ 18

All served with tomato, chips and a choice of sauce.
Grill sauce: Dianne, Hollandaise, Pepper

SALAD SELECTION

Apple pomegrante salad (V)

Creamy poppy seed dressing
£ 10

Nicoise salad (V)

Boiled egg, olives and fine beans
£ 10

Avocado caesar salad (V)

£ 10

Add chicken, tuna steak or halloumi

£ 4

DESSERTS

Apricot tartin

Champagne ice cream
£ 6

Yorkshire cheese board

Miller damsel biscuits grapes and spiced pear chutney
£ 10

Dark chocolate delice

Black cherry sorbet
£ 6

Vanilla crème brulee

Demerara short bread
£ 6

Almond and frangipane tart

Poached baby pear and vanilla custard
£ 6

Strawberry and mascarpone cheesecake

Pimms strawberries
£ 6

Warm pecan pie

Clotted cream
£ 6

Banana cake

Baileys ice cream
£ 6

Rhubarb and custard panna cotta

Stem ginger ice cream
£ 6

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