Dinner Menu


Roasted Plum Tomato Soup (V)

Basil pesto gnocchi
£ 5

Confit Duck Terrine

Toasted brioche & beetroot jam
£ 8

Mediterranean Vegetable Tart (V)

Halloumni cheese & a tomato butter sauce
£ 7

Smoked Salmon Rillettes

Toasted rye bread and pickle
£ 8

Crispy Pork & Black Pudding Terrine

Spring Pea veloute
£ 8

Crispy Fish Butty (V)

Served with tartar sauce
£ 5

Before ordering, please inform a member of our team of you have a food allergy or intolerance.


Chunky chips

£ 3

Roasted Root Vegetables

£ 3

Sautés Potatoes

£ 3

Mixed Greens

£ 3


Roast Middleton on the Wold Chicken Supreme

Fondant potato & red wine jus
£ 12

Duo of Yorkshire Lamb

Cutlet and 7 hour lamb shoulder, ratatouille and basil mash
£ 18

Braised Shin of Beef

Dauphinoise potato and roasted root veg
£ 12

Pan Roasted Loin of Cod

Crushed potato and spring greens
£ 15

Pan Roasted Potato Gnocchi (V)

Wilted spinach, blue cheese, pine nuts and a poached egg
£ 10

Wilted Green and Spring Pea Risotto

Fresh parmesan
£ 10


Ask our team for more information


Sirloin Steak

£ 24

Salmon Fillet

£ 15

Rib-eye Steak

£ 24

Chicken Supreme

£ 12

All served with tomato, chips and a choice of sauce.
Grill sauce: Blue Cheese, Hollandaise, Pepper


Yorkshire Cheese Board

Miller damsel biscuits grapes and spiced pear chutney
£ 10

Dark Chocolate Delice

Black cherry sorbet
£ 6

Vanilla Crème Brulee

Demerara short bread
£ 6

Almond and Frangipane Tart

Poached baby pear and vanilla custard
£ 6

Strawberry and Mascarpone Cheesecake

Pimms strawberries
£ 6

Warm Pecan Pie

Clotted cream
£ 6

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