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Dinner Menu

STARTERS

Roasted Chicken & Red Pepper Terrine

Fig Chutney and Roasted Baby Onions
£ 7

Pot Roasted Guinea Fowl

Pearl Barley and Root Vegetables
£ 8

Cream of Celeriac Soup (V)

Wild Mushrooms and Truffle Cream
£ 5

Smoked Salmon Rillettes

Toasted rye bread and pickle
£ 8

Pressed Tomato Terrine with Goats Cheese Bon Bon (V)

Basil & Goats Cheese Panna Cotta
£ 7

Slow Braised Pork Belly

Apple Compote and Rosemary Jus
£ 7

Confit Salmon & Jerusalem Artichokes

Radish and Saffron Broth
£ 8

Before ordering, please inform a member of our team of you have a food allergy or intolerance.

SIDES

Chunky Chips

£ 3

Potato Wedges

£ 3

Char-grilled Mediterranean Vegetables

£ 3

Sauté Potatoes with Chorizo

£ 3

Ceasar Salad

£ 3

Fine Beans & Garden Peas

£ 3

MAINS

Trio of Lamb

Rump, Cutlet and Shepard's Pie, Creamed Kale and Spice Pumpkin Puree
£ 18

Roast Chicken Breast, Confit Chicken Parcel

Celeriac Puree & Red Wine Jus
£ 17

Venison Lion

Venison & Wild Mushroom Charlotte and Roasted Baby Beetroots
£ 19

Tomato and Saffron Arancini (V)

Red Pepper Coulis and Broad Bean & Pea Fricassee
£ 12

Pan Roasted Gnocchi (V)

Butternut Squash and Wild Mushrooms
£ 12

Sirlion of Beef with Braised Oxtail Croquette

Wilted Spinach, Braised Shallot & Wild Mushroom Puree
£ 19

CATCH OF THE DAY

Ask about our chef's choice of fish dish at market price

GRILLS

Sirloin Steak

£ 24

Rib-eye Steak

£ 24

Rump Steak

£ 16

Roasted Chicken Breast

£ 15

Salmon Fillet

£ 16

All served with chunky chips, balsamic glazed tomato, a salad wedge with garlic mayo dressing and a choice of sauce
Grill sauces: Wild Mushroom and Blue Cheese, Béarnaise, Peppercorn

DESSERTS

Yorkshire Cheese Board

A selection of Yorkshire cheeses served with Miller Damsel biscuits, honey and muesli bread, grapes, spiced pear chutney and walnuts
£ 10

Strawberry Bavarois

Freeze dried strawberries and strawberry and coriander sorbet
£ 6

Chocolate & Black Cherry Delice

Passion Fruit and Caramel Ice Cream
£ 6

Iced Apple Parfait

Red Wine Poached Pear and Blue Cheese Crumble
£ 6

Blackberry & Cranberry Pudding

Clotted Cream
£ 6

Pecan & Sweet Potato Pie

Butternut Squash Ice Cream & Maple Syrup
£ 6

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