Dinner Menu

STARTERS

Cream of Leek and Potato Soup (V) (VEG)

Créme friache, chives and crusty bread
£  6

Crab and Oak Roast Salmon Cannelloni

Saffron cream sauce
£  9

Salt Beef & Quails Egg Salad

Fine beans and shallots
£  8

Grilled Asparagus with Smoked Tomato Salso

Poached Egg
£  8

Ham Hock Terrine

Toasted Brioche and Fig Chutney
£  8

SIDES

Roasted New Potatoes with Rosmary (V)

£  3.50

Garlic Bread (V)

£  3.50

House Salad (V)

£  3.50

Sugar Snap Peas in Tomato Sauce (V)

£  3.50

MAINS

Rumb of Lamb with Lamb Meatball

Basil Mash and Minted Peas
£  19

Roast Lion of Cod

Pak choi, sauté potatoes and thai green curry sauce
£  18

Classic Beef Burger with Cheese

Tomato Relish, chips and coleslaw
£  14

Grilled Rib Eye Steak with Peppercorn Sauce

Chunky Chips and salad garnish
£  25

Pan Roasted Gnocchi with a Tomato, Caper and Olive Sauce

Wilted Spinach
£  11

DESSERTS

Forest Fruit Cheescake

Rasberry Sorbet
£  6

Chocolate Brownie (V) (VEG)

Vanilla Ice Cream
£  6

Selection of Ice Creams and Sorbet

£  5

Glazed Lemon Tart

Mixed Berries
£  6

Before ordering, please inform a member of our team of you have a food allergy or intolerance.

Please note that this is a sample menu and we may need to change dishes or menus from time to time in order to reflect seasonal changes.

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